The Tuna Industries Dirty Little Secret

For decades, tuna was the most widely consumed seafood product in the United States. Although it has recently lost pole position to farmed shrimp, it is still massively popular, and even though it’s in a can, it is still fish, and thus merits scrutiny in terms of sustainable practices – or, in this case, its total lack thereof.

read the full article at Greenpeace to see why the methods of fishing Tuna are unsustainable and also just plain wrong. It maybe a really tough fish product to not consume especially the easy cans. But think about it the fresh whole locally caught Tunas taste way better anyway!